Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, whisk together 2 cups of pumpkin puree, 3/4 cup of sugar, 2 eggs, and 1/2 cup of vegetable oil.
Gradually add the dry ingredients to the wet mixture and mix until well combined.
Optionally, fold in 1/2 cup of chopped nuts or chocolate chips for added flavor.
Pour the batter into the greased loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
Allow the pumpkin bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Allow the pumpkin bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Slice, serve, and enjoy your delicious homemade pumpkin bread for a spooky Halloween treat!