Pumpkin Pancakes Recipe - Step by Step for this Halloween

Ingredients: Gather 1 cup of pumpkin puree, 1 1/2 cups of flour, 2 tbsp sugar, 1 tsp baking powder, 1/2 tsp cinnamon, 1/4 tsp nutmeg, 1/4 tsp salt, 1 cup of milk, 1 egg, and 2 tbsp melted butter.

Dry Mix: In a bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.

Wet Mix: In another bowl, mix pumpkin puree, milk, egg, and melted butter until well combined.

Combine: Pour the wet mixture into the dry ingredients and stir until a smooth batter forms.

Heat: Preheat a griddle or non-stick skillet over medium heat and lightly grease it with butter or oil.

Cook: Pour 1/4 cup portions of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.

Serve: Stack the pancakes on a plate, and for a spooky touch, use whipped cream and chocolate chips to make ghostly faces.

Enjoy: Serve your Halloween Pumpkin Pancakes with maple syrup, and savor the deliciously spooky flavors!

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